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Carrot Coconut

Carrot Coconut is a cookies recipe made with Mashed Cooked Carrots, Sugar, Flour, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3/4 cup
• 2 cup
• 2
• 1/2
• 1 1/2 cup
• 3

Method (preview)

1. 1

   Heat oven to 400 degrees. Mix carrots, sugar, shortening, margarine and eggs. Stir in flour, salt and baking powder. Mix in coconut.

2. 2

   Drop by rounded teaspoonful about 2" apart on ungreased cookie sheet.

3. 3

   Bake until almost no indentation remains when touched, about 8 to 10 minutes.

4. 4

   Immediately remove from sheet and cool.

5. 5

   Frost with Orange Butter Frosting.

6. 6

   Mix ingredients and beat until the right consistency to spread.