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Carrot Mushroom Loaf

This Carrot Mushroom Loaf recipe uses Onion, Carrots, Garlic, Fresh Wholewheat Breadcrumbs, and Cheddar Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 4 1/2 cup
• 2 clove
• 1 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   <- Carrot Loaf 01 - Carrot Mushroom Loaf - Carrot Nut Spread ->

2. 2

   Crush garlic into melting butter.

3. 3

   Add onions and mushrooms and saute until soft.

4. 4

   Combine all ingredients (saving half the breadcrumbs and cheese for the top).

5. 5

   Season to taste.

6. 6

   Spread into buttered oblong baking pan.

7. 7

   Sprinkle with remaining cheese and breadcrumbs.

8. 8

   Dot with butter. Bake at 350 F. for 30 minutes covered, then 5 uncovered, or until browned.