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Carrot Orange

Carrot Orange comes together with Sugar, Vegetable Oil, All Purpose Flour, Soda, and Ground Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2
• 1
• 2
• 2
• 2
• 1/4
• 2

Method (preview)

1. 1

   Trim a thin slice from each end of the orange.

2. 2

   Cut the fruit in half, lengthwise, and remove the white center core.

3. 3

   Cut the halves into small chunks.

4. 4

   In a blender puree the orange chunks to yield 2/3 cups.

5. 5

   In a large bowl combine the sugar and oil.

6. 6

   Beat in the eggs one at a time.

7. 7

   Sift together the dry ingredients and gradually add them to the egg mixture.

8. 8

   Stir in the orange puree, carrots, walnuts and raisins.

9. 9

   Pour batter into greased 13 x 9 x 2 inch baking pan.

10. 10

    Bake at 350 degrees for 45 to 50 minutes or until a toothpick inserted comes out clear.

11. 11

    Cool on a wire rack.

12. 12

    Frost with Fresh Orange Cheese Spread or serve with orange ice cream.