← All recipes

Carrot Souffle 05

This Carrot Souffle 05 recipe uses Carrots Peeled, Flour, Sugar, Salt, and Firmly Packed Light Brown Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 stick
• 2 lb
• 1 cup
• 1 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 7-by-11-inch casserole.

3. 3

   In a large pot bring 8 cups water to a boil, add carrots and cook about 20 minutes, until carrots are soft.

4. 4

   Drain and place carrots in a food processor with melted butter or margarine, 1/2 cup flour, the sugar, salt and eggs.

5. 5

   Puree.

6. 6

   Spoon carrot mixture into casserole.

7. 7

   To make topping, place softened butter or margarine, brown sugar, remaining 1/2 cup flour and pecans in a small bowl.

8. 8

   Mix with your fingers.

9. 9

   Sprinkle evenly over carrot mixture.

10. 10

    Bake for about 45 minutes or until top is browned.

11. 11

    Serve.