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Carrot Timbales

A home-style Carrot Timbales made with Carrots, Water, and Heavy Cream. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 lb
• 1 cup
• 1 cup

Method (preview)

1. 1

   Combine carrots, sugar, water and butter in a pan and cook until the carrots are tender and the sauce is reduced.

2. 2

   Puree the carrots adding the eggs and cream.

3. 3

   Pour puree into buttered baking dish and bake in a water bath till set. Unmold and serve.