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Carrots Dill Wine

Carrots Dill Wine comes together with Chicken Bouillon, Onions, Garlic Salt, Lemon Juice, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place carrots in slow-cooking pot.

2. 2

   Combine bouillon, wine, dill, onion, garlic salt, and lemon juice.

3. 3

   Pour over carrots.

4. 4

   Cover and cook on high 2 to 3 hours.

5. 5

   Dissolve cornstarch in water.

6. 6

   Stir into carrot mixture.

7. 7

   Cook on high 10 minutes or until slightly thickened.