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Carrots Excelsior

This Carrots Excelsior recipe uses Milk, Bread Crumbs, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/2 cup
• 1 cup
• 1

Method (preview)

1. 1

   Mix all, except egg whites. Beat egg whites stiff and fold lightly into carrot mixture. Turn into buttered 1 1/2 quart casserole.

2. 2

   Bake at 350 degrees for 45-60 minutes, or until knife inserted comes out clean. Serve hot.