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Carrots Grapes

A home-style Carrots Grapes made with Canola Oil, Sugar, and Low Sodium Chicken Broth Or Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Peel the carrots and slice 1/4" thick.

2. 2

   Heat the oil, sugar and broth or water in a medium saucepan.

3. 3

   Add the carrots, bring to a simmer and cover the pan.

4. 4

   Cook for about 10 minutes until the carrots are tender.

5. 5

   Stir in the grapes and season with salt and pepper.