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Carrots Lyonnaise

Carrots Lyonnaise is built on Butter, Flour, Salt, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 1/4 tsp
• 3/4 cup

Method (preview)

1. 1

   Cook carrots in bouillon, covered, 10 minutes.

2. 2

   Melt butter; add onions and cook 15 minutes, stirring occaisionally.

3. 3

   Stir in next 4 ingredients; bring to boiling.

4. 4

   Add carrots and stock; simmer, uncovered, 10 minutes.

5. 5

   Add pinch of sugar.