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Carrots Parsnips 02

This Carrots Parsnips 02 recipe uses Butter, Chicken Stock, Honey, Lemon Juice, and Curry Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 2/3 cup
• 2 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Peel parsnips and carrots.

2. 2

   Cut into half lengthwise, then slice diagonally into 1/2 inch pieces.

3. 3

   In large skillet, combine carrots, butter, stock, & pinch of salt.

4. 4

   Bring to boil over high heat.

5. 5

   Reduce heat to medium and simmer, covered 4 minutes.

6. 6

   Add parsnips; cook 4-6 minutes or til veggies are tender.

7. 7

   With slotted spoon, transfer veggies to shallow baking dish.

8. 8

   Reserving liquid in pan.

9. 9

   Sprinkle veggies with salt and pepper.

10. 10

    Add more stock to pan if necessary to make 1/4 cup.

11. 11

    Stir in honey, juice and curry powder.

12. 12

    Bring to boil over high heat and boil 1 minute or til liquid has thickened slightly.

13. 13

    Pour over veggies.

14. 14

    Reheat vegetables, uncovered in 400 degree oven 15-20 minutes or til slightly glazed. Stir once during cooking.