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Classic Cartedati Cookies

Cartedati comes together with All Purpose Flour, Salt, Corn Oil, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 1/4 cup
• 12 oz

Method (preview)

1. 1

   In a bowl, mix flour and salt. In another bowl, mix eggs and oil.

2. 2

   Add liquid to dry ingredients, and then start adding the wine slowly while mixing, until the dough feels smooth and isn't sticking to the bowl too much.

3. 3

   Take the dough out of the bowl and knead until it stretches several inches when you pull a piece, without breaking.

4. 4

   Cover dough with a towel and let rest for a while.

5. 5

   To make the syrup: combine glaze ingredients and let simmer for half an hour or an hour [this must be what he meant by Italian home cooking being notoriously vague:-) ] until the syrup, when let drip from a spoon onto a plate (or your counter) is the consistency of corn syrup.

6. 6

   Heat corn oil to 350 degrees F. Fry three or four stickies at a time - be sure not to crowd them.

7. 7

   When they are lightly browned, drain on a rack.