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Cashew Chicken 01

Cashew Chicken 01 is a chicken recipe made with Kratiem Thinly Sliced, Nam Pla, Si Ew Wan Or Maggi S Seasoning Sauce, Oyster Sauce, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tsp
• 2 tbsp
• 3 tbsp
• 3 tbsp

Method (preview)

1. 1

   First roast the cashews: this is best done in a turbo-oven (a glass or steel container with a hot air heater/fan in the lid that produces very hot, dry cooking conditions), at 300 C until golden brown.

2. 2

   In a wok, over medium heat, saute the garlic and prik ki nu until the garlic is golden and the whole is aromatic, then remove and reserve the chilies and garlic.

3. 3

   Add the chicken and all the ingredients except the cashews, stock and wine to the pan and stir fry until the chicken just begins to cook.

4. 4

   Add the stock and continue over low heat until the chicken is cooked, then using a slotted spoon remove the chicken from the sauce and set aside.

5. 5

   Add the rice wine and reduce the sauce until a slight glaze appears (if necessary add 1 teaspoon of arrowroot powder, dissolved in a little tepid water).

6. 6

   Return the chicken, chilies and garlic to the sauce, and add the cashews. Make sure they are heated through.