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Cashew Crunch

Make Cashew Crunch at home with Vegetable Oil, Soy Sauce, Garlic Powder, and Onion Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 3 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Heat oven to 250 F. Combine first 3 ingredients in 13' x 9' pan; set aside.

2. 2

   Combine remaining 4 ingredients in small bowl; quickly pour over cereal mixture.

3. 3

   Stir to coat evenly.

4. 4

   Bake 1 hour, stirring every 15 minutes; cool.