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Cashew Swiss

Cashew Swiss is a salads recipe made with White Vinegar, Sugar, Onion, Vegetable Oil, and Cashew Halves Salted. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 3/4 cup
• 1 tsp
• 1 cup
• 1 cup
• 4 oz

Method (preview)

1. 1

   In a blender, combine vinegar, sugar, mustard, onion and salt; cover and process till well blended.

2. 2

   While processing, gradually add oil in a steady stream. Stir in poppy seeds.