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Cassoulet 01

Cassoulet 01 is built on Great Northern Beans, Water, White Onions, Celery, and Garlic. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 cup
• 9 cup
• 1 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 4 cup
• 1 cup

Method (preview)

1. 1

   Wash beans, pressure cook with Kombu and water for 1 1/2 hours.

2. 2

   Drain beans, discard Kombu and reserve stock.

3. 3

   Saute onion, celery, mushrooms, garlic, and thyme in olive oil for 10 minutes.

4. 4

   Stir into beans with miso, mirin, and mustard.

5. 5

   Add enough stock to moisten beans.

6. 6

   Steam carrots.

7. 7

   Pour beans into casserole dish, cover with carrots.

8. 8

   Mix bread crumbs, parsley, and mozarella.

9. 9

   Sprinkle over carrots. Cover tightly and bake at 175 deg (350 F) for 1 to 1 1/2 hours. Serve with salad.