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Cassoulet 02

Make Cassoulet 02 at home with Garlic Minced, Red Pepper, Tomatoes, and Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 clove
• 2 pinch
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   Preheat oven to 350 F. Cook pasta al dente, drain. Saute onion garlic, crushed red pepper, herbs, paprika, and saffron (if desired).

2. 2

   Cook over medium high heat, stirring frequently until onions are soft about 8 minutes.

3. 3

   Add chickpeas, 1/2 cup of their liquid and tomatoes.

4. 4

   Season with pepper.

5. 5

   Lower heat and simmer 15 minutes.

6. 6

   If pan becomes dry, add a little water to keep it moist.

7. 7

   Steam chard until bright green and tender.

8. 8

   Remove, chop coarsely, season with pepper and if desired salt.

9. 9

   Put pasta in casserole, add chickpea-tomato mixture, chard and cheese.

10. 10

    Toss until well mixed.

11. 11

    Cover with foil and bake until warmed through, about 20 minutes.

12. 12

    Serve with additional grated cheese if desired.

13. 13

    You can also prepare this ahead of time, then pop into oven and heat for 20 minutes.