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Catfish Cakes 01

Make Catfish Cakes 01 at home with Oil, Ground Black Pepper, Cayenne Pepper, and Seasoned Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2
• 1/4
• 1/4
• 1

Method (preview)

1. 1

   Saute bell pepper and green onion in 2 T. oil until soft. Drain.

2. 2

   Bake catfish in 375 oven till flaky--about 20 minutes.

3. 3

   Drain and scrape grey fatty matter from underside and discard.

4. 4

   Let the fillets cool and chop coarsely.

5. 5

   Mix sauteed peppe r and onion, catfish, and rest of ingredients.

6. 6

   Chill for at least 20 minutes.

7. 7

   Form small patties for appetizers or large for entree.

8. 8

   Heat rest of oil on medi um heat.

9. 9

   Saute patties until golden brown on each side.

10. 10

    Serve with dijon sauce.

11. 11

    Mix all ingredients and chill until ready to serve. Serve at room temperature. Yields 1 1/4 cup.