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Catfish Creole 01

Catfish Creole 01 comes together with Butter, Celery, Green Pepper, Garlic Minced, and Worcestershire Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1 clove
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 2 lb

Method (preview)

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the onion, celery, green pepper, and garlic.

3. 3

   Cook until soft.

4. 4

   Add tomatoes and their liquid.

5. 5

   Break the tomatoes with a spoon.

6. 6

   Add lemon slices,

7. 7

   Cook stirring occasionally for about 15 minutes or until the sauce is slightly thickened.

8. 8

   Press fish pieces down into sauce and spoon some of the sauce over the top of the fish.

9. 9

   Cover the pan and simmer gently until the fish flakes when prodded with a fork. Serve over hot cooked rice.