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Catfish Terrine

Catfish Terrine is a fish recipe made with Sour Cream, Garlic, Red Bell Pepper, Yellow Bell Pepper, and Cracked Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 dash

Method (preview)

1. 1

   Coarsely chop smoked catfish.

2. 2

   In a two quart mixing bowl, add all remaining ingredients, blending well to incorporate seasonings into the mixture.

3. 3

   Adjust salt and pepper if necessary, and pour mixture into a terrine mold.

4. 4

   Place in refregerator covered overnight.

5. 5

   When serving, remove from mold and garnish with french bread or garlic croutons.

6. 6

   You may also wish to garnish the top of the terrine with a small amount of the colored mayonnaise and a fresh tomato rose.