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Cauli Carrot Beet

A home-style Cauli Carrot Beet made with Plus Olive Oil, White Wine Vinegar, Frozen Orange Juice Concentrate Thawed, and Honey. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 6 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Blend first 4 ingredients in blender until aniseed id finely chopped, abut 1 minutes.

2. 2

   Strain dressing into medium bowl, pressing hard on seeds in strainer; discard seeds.

3. 3

   Whisk in orange peel and honey.

4. 4

   Season with salt and pepper.

5. 5

   Mix 1/2 cup dressing into cauliflower.

6. 6

   Mix 1/4 cup dressing into beets. (Dressing and marinated vegetables can be made ahead.

7. 7

   Cover separately and chill up to 1 day.

8. 8

   Bring to room temperature before continuing.)

9. 9

   Rinse and dry beet greens. Arrange on platter as base for salad.

10. 10

    Drain dressing from vegetables.

11. 11

    Overlap carrots around edge of platter.

12. 12

    Arrange cauliflower in ring within carrots.

13. 13

    Mound beets in center.

14. 14

    Drizzle with some of remaining dressing.

15. 15

    Serve salad with pita breads and any remaining dressing.