← All recipes

Cauliflower 03

A home-style Cauliflower 03 made with Bacon Fat, Onion, Flour, Skim Milk, and Good Melting Cheese In Large Chunks. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tbsp
• 1 cup
• 2 oz
• 2 oz

Method (preview)

1. 1

   Steam cauflower for 10 - 12 minutes or until a knife can be easily inserted into a thick stem area.

2. 2

   Heat bacon fat in a medium saucepan over medium heat.

3. 3

   Add the onion and cook until soft, stirring occasionally.

4. 4

   Stir in the wasabi, then the flour and cook about 1 minute, stirring continuously.

5. 5

   Slowly add the milk to the onion/flour, stirring constantly.

6. 6

   Heat milk, but don't let it boil, or the sauce will curdle.

7. 7

   Add chunks of cheese and let melt completely, stirring occasionally.

8. 8

   Immediately before serving, stir in diced cheese.

9. 9

   Pour 1/4 cup sauce over each serving.