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Cauliflower 04

Cauliflower 04 is built on Butter Stick, Flour, Milk, Salt, and Sharp White Cheddar Cheese Grated. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 1/3 cup
• 2 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Break apart the rinsed, dried cauliflower into florets.

2. 2

   Put in a baking pan that holds the florets snugly but still has a couple of inches of room on the top.

3. 3

   In a large saucepan, melt the butter over medium heat.

4. 4

   Add the flour to the melted butter and whisk together until smooth.

5. 5

   Cook a minut or two, then gradually add the milk, constantly whisking to make sure the mixture stays smooth and creamy.

6. 6

   Add the wine, salt, pepper, and nutmeg.

7. 7

   Continue to cook, still constantly whisking, until thickened, about 4 to 5 minutes.

8. 8

   Whisk in the Cheddar until fully melted.

9. 9

   Season to taste with more salt and pepper if needed, then pour the sauce over the cauliflower in an even layer.

10. 10

    Cover loosely with aluminum foil and bake until the cauliflower is tender, about 40 minutes.