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Cauliflower 05

Make Cauliflower 05 at home with Flour, Butter, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Cut stems off cauliflower and cut into same size flowerets, about 1 inch in size.

2. 2

   Put cauliflower in saucepan, cover with water, bring to boil and cook until barely tender, about 3 minutes after it starts to boil.

3. 3

   Drain well.

4. 4

   In ziploc bag or plastic bag, combine flour, salt, and pepper.

5. 5

   Add drained cauliflower and shake around so all pieces are coated with flour.

6. 6

   In nonstick frying pan, heat butter and olive oil over medium heat.

7. 7

   Add cauliflower fry until quite well browned, resisting the urge to turn it over very often, about 10 minutes.

8. 8

   Serve hot.