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Cauliflower Fritters

Cauliflower Fritters comes together with All Purpose Flour, Salt, Black Pepper, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Cook cauliflower with coriander seeds in a 4 to 5 quart pot of simmering salted water, uncovered, until tender, 9 to 11 minutes.

2. 2

   Drain cauliflower well in a colander, and then discard and seeds clinging to cauliflower and pay cauliflower dry.

3. 3

   Lightly mash half of florets in a bowl with a fork and gently stir in remaining florets.

4. 4

   Whisk together eggs, flour, parsley, mint, chives, salt, pepper and nutmeg in a large bowl until combined, then stir in all of cauliflower.

5. 5

   Heat 1/2 tablespoon oil in a 10 inch heavy nonstick skillet over moderately high heat until hot by not smoking.

6. 6

   Fry turning over once, until golden and cooked through, about 2 minutes per batch, and transfer to paper towels to drain.

7. 7

   Add more oil to skillet between batches as needed.

8. 8

   Top each fritter with a small piece of Gravlax or smoked salmon and 1/4 teaspoon sour cream.

9. 9

   Serve warm.