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Cauliflower Millet

This Cauliflower Millet recipe uses Garlic, Millet Cooked Buttered, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 clove
• 1 1/2 cup
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Saute mushrooms and onion in margerine & lemon juice. Remove with a slotted spoon (sans juice) to a large mixing bowl.

2. 2

   Add garlic, basil, salt and pepper to pan and saute cauliflower.

3. 3

   Remove to the large mixing bowl along with all other ingredients.

4. 4

   Mix well and pour into casserole dish. Dust with Paprika.

5. 5

   Bring water to a boil by itself first. Then add margarine and sprinkle in the millet.Stir briefly, and partially cover. Turn heat to low.

6. 6

   Cook the millet for 15 to 20 minutes only!

7. 7

   Stir with a fork halfway through cooking and again at the end.