Cauliflower Mix
A home-style Cauliflower Mix made with Raisins Or Sundried Tomatoes, Olive Oil, Garlic Sliced, Red Pepper Flakes, and Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 5 tbsp
- 2 tsp
- 4 clove
- 1/4 tsp
- 1 1/2 cup
- 1/2 cup
- 2 tbsp
- 1 tbsp
- 1/2 tsp
- 3/4 tsp
Method (preview)
- 1
Heat a non-stick saute pan over medium high heat and add 1 tsp olive oil.
- 2
Heat until it smokes lightly and add florets.
- 3
Brown 2-3 minutes on each side, reduce heat and add garlic.
- 4
After 3 minutes, remove garlic and cauliflower to a holding dish.
- 5
Drain raisins.
- 6
Add more olive oil to saute pan if needed, turn heat to medium, and cook pine nuts and raisins until raisins plump up (about 2 minutes).
- 7
Return cauliflower to pan and add pepper flakes, salt, tomato sauce and stock.
- 8
Bring to simmer for about 3 minutes.
- 9
In a small container, dissolve sugar in vinegar and stir in saffron and cocoa. Add mixture to saute pan and cook 4-5 minutes longer.
- 10
Garnish with basil or parsley, and serve.
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