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Cauliflower Tomato

Cauliflower Tomato comes together with Salt, Pepper, Parmesan Cheese, Swiss Cheese Shredded, and Dry Breadcrumbs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2
• 1/4
• 2
• 1/4 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Place cauliflower in a steamer basket over boiling water.

3. 3

   Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.

4. 4

   Arrange cauliflower in a buttered shallow baking dish.

5. 5

   Arrange tomatoes over cauliflower.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Combine cheeses in a bowl and sprinkle over cauliflower mixture.

8. 8

   Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.