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Cavatappi Mushrooms

This Cavatappi Mushrooms recipe uses Extra Virgin Olive Oil, Garlic, and Butter. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 tbsp
• 1 tbsp
• 8 oz
• 1 oz

Method (preview)

1. 1

   Put olive oil and garlic into a pan and cook on a meduim heat until the garlic begins to change colour.

2. 2

   Add parsley, porcini and soaking liquid, cook until liquid has evaporated.

3. 3

   Add fresh mushrooms, cook until all water they release has evaporated.

4. 4

   Add tomatoes, salt and pepper. Cook until tomatoes have reduced and separated from the oil.