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Caviar Crepes

Make Caviar Crepes at home with Sour Cream, Purple Onion, Hard Cooked Eggs, Freshly Ground Black Pepper, and Corn Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 cup
• 1/4 tsp
• 2 tsp
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Combine sour cream, onion, eggs and pepper, then gently fold in the caviar with a rubber spatula.

2. 2

   Spread it over a crepe leaving a 1 inch border around edges.

3. 3

   Beginning at short end, roll up the crepe.

4. 4

   Cut into 1 1/4 inch slices.

5. 5

   Garnish with a sprig of dill and a wedge of lemon.

6. 6

   Preheat oven to 425. Brush an 11 x 17 inch jelly roll pan lightly with corn oil.

7. 7

   Beat eggs for 15 seconds until pale yellow.

8. 8

   With mixer on, add milk in a slow stream, flour and mix until smooth, carefully scraping down sides.

9. 9

   Turn mixer off.

10. 10

    Add rest of ingredients and mix to blend for a few seconds. Let mixture rest at room temperature for 30 minutes.

11. 11

    With a rubber spatula, spread batter evenly on jelly roll pan.

12. 12

    Bake for 12 minutes. Remove from oven and let cool in pan. When cool, loosen bottom with metal spatula.