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Cayenne 01

Cayenne 01 is built on Each Cornstarch And Soy Sauce, Garlic Minced, Soy Sauce, Sugar, and Red Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 clove
• 2 tbsp
• 1 1/2 tsp
• 2 tsp
• 1 tsp
• 2 tsp
• 3 tbsp
• 1 tsp

Method (preview)

1. 1

   Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic. Mix well and refrigerate for 1/2 hour.

2. 2

   Heat 2 tablespoons of cooking oil in a wok or heavy skillet.

3. 3

   Add peppers and cook until dark, about 15 seconds.

4. 4

   Lower heat, add chicken and cook through, about 2 or 3 minutes.

5. 5

   Add seasoning sauce and cook another minute until well combined and hot.

6. 6

   Serve, sprinkling with the peanuts, over hot fluffy rice.