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Celery Gratin 01

Make Celery Gratin 01 at home with Parmesan Cheese Shredded, Heavy Cream, White Sandwich Bread, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 2 slice
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 400F.

2. 2

   Divide evenly among 4 six ounce ramekins, packing mixture in firmly.

3. 3

   Place ramekins on baking sheet and cover tightly with aluminum foil.

4. 4

   Bake 35 to 40 minutes.

5. 5

   Meanwhile tear bread into large pieces, and pulse in food processor until coarse crumbs form.

6. 6

   Add remaining 1/4 cup

7. 7

   Parmesan and drizzle with olive oil, pulse just until crumbs are coated with oil, 4 to 6 times. Remove aluminum foil from ramekins.

8. 8

   Dividing evenly sprinkle bread-crumb mixture over celery. Return to oven and bake, uncovered until golden, 8 to 10 minutes more.

9. 9

   Let sit 5 minutes before serving.