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Ceviche 02

This Ceviche 02 recipe uses Orange Juice, Olive Oil, and Plum Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Place the scallops in a glass or porcelain dish.

2. 2

   Pour the lemon, lime, and orange juices over the seafood.

3. 3

   Cover and refrigerate at least 3 hours, allowing the scallops to cook in the citrus juices.

4. 4

   Whisk together the oil, green and red peppers, tomato, herbs, spices, and seasonings.

5. 5

   Add the dressing to the scallops and toss gently.

6. 6

   Transfer to individual plates and serve.