← All recipes

Ceviche 07

Make Ceviche 07 at home with Fresh Lime Or Lemon Juice, Olive Oil, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 cup
• 1/4 cup
• 3/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Thaw frozen fish.

2. 2

   Cut fish fillets into 1/2 inch cubes.

3. 3

   In nonmetal bowl cover cubed fish with lime or lemon juice.

4. 4

   Cover and refrigerate 4 hours or overnight or till fish is opaque, turning occasionally.

5. 5

   Thinly slice the onion, separate into rings. Add to fish with pickled peppers, olive oil or cooking oil, salt, oregano and pepper.

6. 6

   Toss gently to combine well. chill. Peel, seed and chop tomatoes, toss with chilled fish mixture. Sprinkle with snipped cilantro.