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Ceviche 10

This Ceviche 10 recipe uses Fresh Lemon Juice, White Vinegar, Salt, Louisiana Hot Sauce, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 tsp
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   In a medium-sized bowl, stir together the lemon juice, vinegar, salt and hot sauce.

2. 2

   Add the shrimp and let them marinate, covered in the refrigerator for 4 hours.

3. 3

   Add the remaining ingredients, mix well, cover, and return to the refrigerator for another hour.

4. 4

   Serve as a cocktail or on a bed of lettuce.