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Ceviche 13

Ceviche 13 is built on Lime Juice, Green Pepper, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 1/4 tsp

Method (preview)

1. 1

   Wash and dry fish fillets.

2. 2

   Cut into 1/2-inch square pieces.

3. 3

   Place in a flat dish and cover with lime juice.

4. 4

   Refrigerate at least 3 hours to overnight until fish becomes opaque.

5. 5

   Drain and rinse lightly.

6. 6

   Stir in remaining ingredients.

7. 7

   Refrigerate 1 hour so flavours can blend.