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Ceviche 15

Make Ceviche 15 at home with Fresh Lime Juice, Green Onion Minced, Green Onion Tops Minced, Whipping Cream, and Buttermilk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3/4 cup
• 3 tbsp
• 1 tbsp
• 1 cup
• 4 1/2 tsp

Method (preview)

1. 1

   Combine lime juice, 3 tablespoons green onion, salt and pepper in medium bowl.

2. 2

   Mix in shrimp.

3. 3

   Cover and refrigerate until shrimp turn opaque, stirring occasionally, at least 6 hours.

4. 4

   Drain shrimp thoroughly, discarding marinade.

5. 5

   Fold in creme fraiche and capers.

6. 6

   Arrange lettuce on plates or scallop shells.

7. 7

   Top with shrimp.

8. 8

   Garnish with lime slices and 1 tablespoon green onion.

9. 9

   Serve immediately.

10. 10

    To make creme fraiche, combine cream and buttermilk in small jar.

11. 11

    Cover tightly and shake well for 1 minute. Let stand at room temperature until thickened, about 8 hours. Store in refrigerator.