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Ceviche 17

Ceviche 17 comes together with Tomatoes Inch Dice, Red Onion, Fresh Lime Juice, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 4 cup
• 2 tbsp

Method (preview)

1. 1

   In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice.

2. 2

   Marinate, refrigerated, for 3 hours.

3. 3

   Remove from marinade and grill fish and shellfish, just long enough to get grill marks 30 to 60 seconds.

4. 4

   Cut fish in a 1/2-inch dice.

5. 5

   Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon.

6. 6

   Gently mix being careful not to break up the fruit and fish.