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Ceviche 20

Arielle's Recipe Archives: Ceviche 20 is a home-style recipe made with Fresh Lime Juice, Fresh Meyer Lemon Juice, Fresh Red Grapefruit Juice, Gelatin Powder, Water, and Yuzu Juice.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp

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Method (preview)

1. 1

   Mix juices in shallow bowl; marinate barramundi for 30 minutes, refrigerated.2. Slice cucumber into 11/2-in. lengths. Hollow out centers; reserve.

2. 2

   Slice yuzu foam into small squares and place in center of plate.