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Ceviche 23

Make Ceviche 23 at home with Lime Juice, Onion, Tomato, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Marinate fish in lime juice for 4 to 5 hours at room temperature.

2. 2

   Drain and blot off excess juice with paper towels.

3. 3

   Combine with remaining ingredients and blend carefully, so as not to break up the fish.

4. 4

   Refrigerate and serve chilled with tortilla chips.