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Ceviche 25

Ceviche 25 comes together with Freshly Squeezed Lime Juice Divided, Red Onion, Salt, Seasoned Salt, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 1/2 cup
• 5 1/2 cup
• 1/2 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   Place tilapia in a glass bowl, and add 1 cup of lime juice and the oregano. Refrigerate, and let marinate for about 3 hours.

2. 2

   In another bowl, combine remaining lime juice, chiles, onion, salt, seasoned salt, jicama, olive oil and cilantro.

3. 3

   Refrigerate, and let marinate for 1 to 2 hours.

4. 4

   Drain excess juices from each of the marinated products, and combine the two, stirring to break up the fish.

5. 5

   Serve chilled.