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Classic White Pepper Champagne

Make Champagne at home with Flour, Salt, White Pepper, Butter, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 1 tsp
• 1/8 tsp
• 1/4 cup
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Remove skin and flatten chicken with palm of your hand.

2. 2

   Combine flour, salt, and pepper and dust lightly with this mixture.

3. 3

   Melt butter and olive oil.

4. 4

   Add chicken with full side down.

5. 5

   Saute at medium heat for 5 min, shaking pan to prevent sticking.

6. 6

   Turn, add the champagne and continue cooking for 12 to 15 min until chicken is done and the champagne is reduced by 1/2.

7. 7

   Add the cream and cook until sauce is thickened.

8. 8

   Cover with seasonings and serve.