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Champagne 04

Make Champagne 04 at home with Flour, Baking Powder, Salt, Sugar, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 3/4 cup
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 1/4 cup
• 1 lb
• 1/4 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Fondant Frosting, spread thin layer smoothly over top and sides.

2. 2

   Combine butter, marshmallows and wine in top of double boiler.

3. 3

   Set over simmering water and stir occasionally until marshmallows are melted. Remove from heat and stir in coconut. Cool until thick enough to spread.

4. 4

   Sift sugar into top of double boiler. Add corn syrup and water.

5. 5

   Stir over simmering water until smooth.

6. 6

   Blend in vanilla, salt, and almond extract.

7. 7

   Stir in food color, if desired.

8. 8

   Keep frosting warm while using so it spreads smoothly.