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Classic Champorado Dessert

Make Champorado at home with Glutinous Rice, Water, Sugar, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 1/2 cup
• 1/8

Method (preview)

1. 1

   Cook rice in a medium-sized saucepan with 2 1/2 cups water.

2. 2

   Stir constantly.

3. 3

   When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla.

4. 4

   Serve in bowls with swirls of sweet condensed milk on top.