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Chard Black Eyed

Make Chard Black Eyed at home with Olive Oil, Garlic Mashed, and Red Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 2 clove
• 1/4 tsp

Method (preview)

1. 1

   Cook black-eyed peas according to basic directions.

2. 2

   Drain and reserve 1 cup broth.

3. 3

   Wash and cut Swiss chard in 3-inch pieces and set aside.

4. 4

   In a large saucepan, heat olive oil and saut\xe9 onions and garlic, with red pepper and allspice, until onion is lightly browned.

5. 5

   Add 1 cup reserved black-eyed pea broth, raisins and Swiss chard.

6. 6

   Bring to a boil, reduce heat, and simmer a few minutes until Swiss chard is cooked.

7. 7

   Add olives, black-eyed peas and salt.

8. 8

   Bring to a boil again, lower heat and simmer 5 minutes to allow flavors to blend.