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Chard Peanuts

This Chard Peanuts recipe uses Vegetable Oil, Garlic Minced, Salt, Black Pepper, and Roasted Salted Peanuts. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 clove
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Boil chard in large pot of boiling water for 10 minutes.

2. 2

   Drain in colander and rinse with cold water.

3. 3

   Press out excess water and pat dry on paper towels.

4. 4

   Pureein food processor.

5. 5

   Add oil to large skillet and saute onion, tomatoes, garlic, chile, salt and pepper for 10 minutes on medium heat.

6. 6

   Add pureed chard and chopped peanuts and stir to blend.

7. 7

   Continue cooking over medium heat for 2 minutes and serve.