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Classic Medium Cheddar Cheese Cheddar Cake

This Cheddar recipe uses Sugar, Butter Or Margarine Melted, Finely Grated Medium Cheddar Cheese, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 6 tbsp
• 8 oz
• 1 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   Combine crumbs, sugar and melted butter and press firmly on bottom and sides of a 9" springform pan. Chill briefly before filling.

2. 2

   Let cream cheese soften in a large mixing bowl; beat in the cheddar until smooth; add sugar and flour and beat until fluffy.

3. 3

   Add eggs and yolks one at a time, beating after each addition.

4. 4

   Stir in the beer then pour into the crumb crust.

5. 5

   Bake in a very hot oven (475

6. 6

   F) for 12 minutes.

7. 7

   Lower the heat to 250 F and bake for 1 1/2 hours.

8. 8

   Remove. Cool completely on a wire rack before removing the ring from the pan.