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Cheese Bean Dip

Cheese Bean Dip comes together with Fat Free Refried Beans, Cream Cheese Softened, and Cheddar Cheese Shredded. Scale it up or down for the number of people at the table.

Ingredients

• 16 oz
• 8 oz
• 3/4 cup

Method (preview)

1. 1

   In a 1-quart mini electric slow cooker, mix together the refried beans and cream cheese.

2. 2

   Stir in the scallions and chiles.

3. 3

   Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.

4. 4

   Mix in 1/2 cup cheese and the olives. Sprinkle the remaining l/4

5. 5

   Cup cheese on top. Serve immediately with tortilla chips for dipping.