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Cheese Crackers

Cheese Crackers is built on Cheddar Cheese, Parmesan Cheese, Butter Or Margarine, Skim Milk, and Seasoned Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Let cheeses and butter come to room temperature, then combine them with the milk, pepper, garlic powder, and paprika in a mixing bowl.

2. 2

   MIx in remaining ingredients.

3. 3

   Shape dough into a 12-inch roll. Wrap tightly with plastic wrap and place in refrigerator a minimum of four hours, overnight is better.

4. 4

   Spray cookie sheet with cooking spray, or line with parchment.

5. 5

   Slice dough very thinly, about 1/8 inch, and place slices evenly on cookie sheet.