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Cheese Crescents

Make Cheese Crescents at home with Reduced Fat Cheddar Cheese, Nonfat Ricotta Cheese, Nonfat Buttermilk, Low Fat Sour Cream, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/3 cup
• 1/4 cup
• 2 cup
• 3 tsp
• 1/4 tsp

Method (preview)

1. 1

   Heat oven to 425 degrees F. Spray cookie sheet with nonstick cooking spray.

2. 2

   Mix cheeses, egg whites, buttermilk and sour cream in large bowl.

3. 3

   Stir in flour, baking powder and salt until dough leaves sides of bowl.

4. 4

   Divide dough into halves.

5. 5

   Turn each half onto lightly floured surface; gently roll in flour to coat and shape into ball.

6. 6

   Pat or roll each ball into 9-inch circle.

7. 7

   Cut each circle into 6 wedges.

8. 8

   Roll up wedges, starting at wide end.

9. 9

   Place rolls, with points underneath, on cookie sheet; curve slightly.

10. 10

    Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet. Cool on wire rack.