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Cheese Enchiladas 03

This Cheese Enchiladas 03 recipe uses Flour, Tomato Sauce, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   Melt shortening in a heavy, large skillet.

2. 2

   Mix together the flour and chili powder (chili puro) and add to the skillet.

3. 3

   Cook on medium high heat until it begins to brown, stiring constantly.

4. 4

   Add the sauce and seasonings.

5. 5

   Stir well.

6. 6

   Begin to add the water, stirring constantly, until it is the thickness of gravy.

7. 7

   Reduce the heat to simmer and cook for about 1/2 hour, adding water if it becomes thick.

8. 8

   Mix together the cheese and onions.

9. 9

   Set aside.

10. 10

    On the highest setting, heat about 1/2 cup oil in a small skillet.

11. 11

    Cover the entire dozen with plastic wrap and heat on high for 1 1/2 to 2 minutes.) Drain the excess oil off the tortilla, then dip into the sauce on both sides of the tortilla.

12. 12

    Place a handful of the cheese into the center of the tortilla and roll up like a log.